Montreal was fantastic. However, the spectre of Kalamazoo was looming. Kalamazoo was not a problem, it was the 14-hour-long drive from Montreal! A group of seven people from Durham (well, actually six, as there still was the lovely intruder from Oxford, but it was like as she was from Durham) locked into a car, even if a good one, for such a long time and without smoking? It’s not a joke: it happened! And I can proudly say that I survived it! Maybe, for the sake of this blog, I should say that it was a great fun and we had an amazing time while we were trapped in there. It would be a lie: it was so boring, notwithstanding many attempts at having fun. We made it to Kalamazoo, though, and that’s what’s important.
Kalamazoo. The place, the Zoo. Amazing, but too short. I wasn’t able to meet with all the people I wanted to meet. Nevertheless, new friendships have begun, old friends have been met, new collaborations have been established, no disease from the dorms has been contracted, and knowledge has been shared: that’s the spirit of Kalamazoo! The two panels on medieval science organised by OU were terrific and we got some very positive feedbacks. I have understood that blue margaritas are not my cup of tea and I had a splendid stimulating time there. I definitely look forward to going back to Kalamazoo next year.
Before flying back to Europe, I had two days in Chicago. I love that town. Architecturally speaking, no other city is like Chicago, not even New York can compete with such an outstanding aesthetic exquisiteness. I slept my nights there laying literally in front of five huge lightened letters (they were T-R-U-M-P and, believe me, it was a sort of Mordor-like experience: next time, I will think it twice before booking my hotel).
I met with a fantastic friend who gave me a tour of the University of Chicago, I walked a lot, and I finally tried a Chicago deep-dish pizza!! Yes, I did so! It was since 2015, when I was at Notre Dame, that I wanted to try one. Problem is that I went to a restaurant (Labriola: gorgeous!) two hours before taking my taxi to the airport, and I couldn’t imagine that a Chicago deep-dish pizza was that… large! After two slices, I felt I was going to die. With six more in front of me, I decided to do what an American would do: ask for boxes. That’s how I had got a real Chicago deep-dish pizza in Europe.